Do you want a little egg with your wine?

I drink wine (who knew?). I also have a book where I record the majority of the wines that I drink, make tasting notes and rate them. I like to copy down the description that the vintner puts on the label and then write my own review beneath, so when the winery says, "this wine has earthy tones, with hints of tobacco and leather" I can juxtapose it with, "assy, with an undertone of ass".
I digress. In studying the label of my latest wine (a 2004 Australian Shiraz/Cabernet Sauvignon blend by Langhorne Crossing) it gave the usual disclaimer: "This wine contains sulfites". It also contains egg whites. That's what it says. It says that on the bottle. I researched it and apparently egg whites are used to clarify the wine and reduce harsh tannins. So yeah. I guess you learn something new every day.
Am I supposed to have toast with this?